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    • Home
    • Food Menu
    • Beverage Menu
    • Photo Gallery
    • About Us
    • Contact Us
  • Home
  • Food Menu
  • Beverage Menu
  • Photo Gallery
  • About Us
  • Contact Us

Food Menu

Ceviche Bar

Seafood Ceviche For Two

25

Choice of our fish of the day, octopus, shrimp and calamari seasoned and marinated in lime juice traditional style. 

Octopus Ceviche in Olive Sauce

16

Fresh west coast octopus steamed, seasoned and marinated in lime juice and Botija black Olive sauce. Served with sweet corn, yucca and corn nuts.

Coconut Conch Ceviche

15

Conch Steamed to perfection, marinated in coconut milk, garlic and lime. Topped with candied pineapple and coconut shavings. 

Traditional Ceviche

Choice of our fish of the day seasoned in our Peruvian peppers and marinated in lime juice. Fresh and delicious. Served with sweet corn, corn nuts and sweet potatoes.  Fish - 14         Shrimp-15            Mixed-16

Tiradito

13

Our thinly sliced seasonal fish, sashimi style, covered with a mild lime pepper sauce. 

Leche De Tigre (Tiger's Milk)

6

A guaranteed hangover cure! A specialty drink made with our house fish stock, garlic and citrus, topped off with onion and shrimp. 


Tapas

Causa Medley

14

Potatoes with peruvian yellow peppers and spices, portion of all three. Shrimp, crab and chicken. 

Prawns in Garlic Sauce

12

Argentinian red prawns flambé in garlic wine sauce and topped with charred French bread. 

Crab Causa

8

Potatoes with Peruvian yellow peppers and spices and stuffed with our crab stuffing. Topped with a rocoto (mild red pepper) sauce. 

Cod Fritters

7

Salted cod mixed with spices and potatoes and fried to golden topped with garlic aioli and creole salsa. 

Stuffed Avocado

7

Whole avocados stuffed with grape tomatoes, mozzarella, garlic, basil and aji amarillo then drizzled with a balsamic stout reduction. 

Yucca or Potato fritters

6

Fried yucca or potato smothered in our (Huancaina) Peruvian yellow pepper cheese sauce. 

Empanadas

5

Beef simmered in panca sauce or/and chicken in yellow pepper sauce. Served with chimichurri and powdered sugar. 


Breakfast

Stir Fry Shrimp and Grits

12

Shrimp stir fried with veggies and spices a top creamy cheesy grits

D Day after Dogs

8

Sausage and German hot dog (Bockwurst) on top of fresh cut french fries covered in cheddar, rocoto aioli and and egg any style

Asian Toast

12

Toasted bread with smashed avocados and seared tuna with side of picled carrots, daicon radish, aji amarillo, pickles and ginger wasabi sauce

Strawberries and Cream Waffles

9

Crunchy and decadent waffles with whipped cream and aji amarillo strawberry reduction. Served with Bacon or sausage.

Biscuits and Gravy with Eggs

8

Fresh made biscuits with homestyle gravy and 2 eggs any style.

Lomo Benedict

14

Sautéed tenderloin with veggies on french bread with poached eggs and hollandaise sauce. Served with seasoned roasted potatoes.

Tres Leches Pancakes

9

Fluffy pancakes with bananas, dulce de leche and tres leches sauce with side of bacon or sausage

Omelet You Pick!!!

7

Omelet!!!..... choose your topping. Served with roasted potatoes and french bread. Onions, tomatoes, garlic, peppers, mushrooms, celery- .40 each.                                       Queso Fresco, provolone, cheddar, swiss- .90 each Chicken, bacon, sausage, beef- 1.20 each Shrimp, calamari, octopus, fish- 1.75 each    Sauce: Rocoto aioli, garlic aioli, jalapeno sauce, aji amarillo sauce or hollandaise.


Souffles

Campesino

10.50

Peppers, onions, aji amarillo, mushrooms, bacon and cheddar cheese. Served seasoned potatoes

The Spaniard

10.50

Potato, Garlic, parsley, with rocoto aioli. Served with sausage.

A la Huancaina

10.50

Yucca , queso fresco, onions, and garlic with yellow pepper sauce. Served with seasoned potatoes.


All Day Entree

Poor Man Burger

12

Not so poor. We start with a lean 8oz beef patty with lettuce, tomato, bacon, fried egg, onion ring and smothered with huancaina sauce all on our toasted brioche bun. Served with french fries. 

Jalea

20

 Fish, calamari, shrimp, mussels, soft shell crab, octopus and yucca deep fried in our house batter served with creole salsa. Made for one but built for two.  

Mushroom Veggie Melt

10

Roasted portobello mushroom stuffed with onions, asparagus, yellow pepper and swiss cheese. Placed on french bread with spinach and mashed cauliflower. Served with plantain chips.

Lomo Saltado

15

 Tenderloin strips stir fried with onion, garlic, tomatoes and spices and tossed with fried potatoes served with garlic rice.  

Rice Bowls

15

  Garlic rice topped with grilled veggies, black beans, queso fresco, chimichurri and protein of your choice. Choice of sauce rocoto aioli, garlic aioli or jalapeno sauce.                                                                                                Veggie- 12 Chicken- 13 Beef- 14 Shrimp or Fish- 15  


Sides

Grilled Chicken

4.50

Beans

4.50

Yucca Fries

3.50

Fresh CutFrench Fries

4.00

Sliced Avocado

3

Candied Pineapple

3

Garlic Rice

3

SauteedVeggies

3.50

Sweet Potatoes

3.50

Banana Chips

3.00

Dessert

Flan

7

Creamy vanilla custard with a caramel sauce and a dollop of whipped cream. 

Lucuma Mousse

7

Soft and delectable mousse made from Lucuma, a tropical sweet fruit referred as “ The Gold of the Andes”.

Alfajores

7

Peruvian dulce de leche cookies. Pair this with a nice porto you won't go wrong. 

Chirimoya Mousse

7

Our soft and airy mousse made from Chirimoya. A candy like taste with hints of sweet apple and 

believe it or not jolly ranchers.

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