Choice of our fish of the day, octopus, shrimp and calamari seasoned and marinated in lime juice traditional style.
Fresh west coast octopus steamed, seasoned and marinated in lime juice and Botija black Olive sauce. Served with sweet corn, yucca and corn nuts.
Conch Steamed to perfection, marinated in coconut milk, garlic and lime. Topped with candied pineapple and coconut shavings.
Choice of our fish of the day seasoned in our Peruvian peppers and marinated in lime juice. Fresh and delicious. Served with sweet corn, corn nuts and sweet potatoes. Fish - 14 Shrimp-15 Mixed-16
Our thinly sliced seasonal fish, sashimi style, covered with a mild lime pepper sauce.
A guaranteed hangover cure! A specialty drink made with our house fish stock, garlic and citrus, topped off with onion and shrimp.
Potatoes with peruvian yellow peppers and spices, portion of all three. Shrimp, crab and chicken.
Argentinian red prawns flambé in garlic wine sauce and topped with charred French bread.
Potatoes with Peruvian yellow peppers and spices and stuffed with our crab stuffing. Topped with a rocoto (mild red pepper) sauce.
Salted cod mixed with spices and potatoes and fried to golden topped with garlic aioli and creole salsa.
Whole avocados stuffed with grape tomatoes, mozzarella, garlic, basil and aji amarillo then drizzled with a balsamic stout reduction.
Fried yucca or potato smothered in our (Huancaina) Peruvian yellow pepper cheese sauce.
Beef simmered in panca sauce or/and chicken in yellow pepper sauce. Served with chimichurri and powdered sugar.
Shrimp stir fried with veggies and spices a top creamy cheesy grits
Sausage and German hot dog (Bockwurst) on top of fresh cut french fries covered in cheddar, rocoto aioli and and egg any style
Toasted bread with smashed avocados and seared tuna with side of picled carrots, daicon radish, aji amarillo, pickles and ginger wasabi sauce
Crunchy and decadent waffles with whipped cream and aji amarillo strawberry reduction. Served with Bacon or sausage.
Fresh made biscuits with homestyle gravy and 2 eggs any style.
Sautéed tenderloin with veggies on french bread with poached eggs and hollandaise sauce. Served with seasoned roasted potatoes.
Fluffy pancakes with bananas, dulce de leche and tres leches sauce with side of bacon or sausage
Omelet!!!..... choose your topping. Served with roasted potatoes and french bread. Onions, tomatoes, garlic, peppers, mushrooms, celery- .40 each. Queso Fresco, provolone, cheddar, swiss- .90 each Chicken, bacon, sausage, beef- 1.20 each Shrimp, calamari, octopus, fish- 1.75 each Sauce: Rocoto aioli, garlic aioli, jalapeno sauce, aji amarillo sauce or hollandaise.
Peppers, onions, aji amarillo, mushrooms, bacon and cheddar cheese. Served seasoned potatoes
Potato, Garlic, parsley, with rocoto aioli. Served with sausage.
Yucca , queso fresco, onions, and garlic with yellow pepper sauce. Served with seasoned potatoes.
Not so poor. We start with a lean 8oz beef patty with lettuce, tomato, bacon, fried egg, onion ring and smothered with huancaina sauce all on our toasted brioche bun. Served with french fries.
Fish, calamari, shrimp, mussels, soft shell crab, octopus and yucca deep fried in our house batter served with creole salsa. Made for one but built for two.
Roasted portobello mushroom stuffed with onions, asparagus, yellow pepper and swiss cheese. Placed on french bread with spinach and mashed cauliflower. Served with plantain chips.
Tenderloin strips stir fried with onion, garlic, tomatoes and spices and tossed with fried potatoes served with garlic rice.
Garlic rice topped with grilled veggies, black beans, queso fresco, chimichurri and protein of your choice. Choice of sauce rocoto aioli, garlic aioli or jalapeno sauce. Veggie- 12 Chicken- 13 Beef- 14 Shrimp or Fish- 15
Creamy vanilla custard with a caramel sauce and a dollop of whipped cream.
Peruvian dulce de leche cookies. Pair this with a nice porto you won't go wrong.