First aged for three months in freshly dumped bourbon barrels with whole Madagascar vanilla beans, the beer was imparted with a rich and creamy vanilla sweetness. The beer was then moved to a fresh set of bourbon barrels for an additional three months of aging, this time paired with Indonesian vanilla beans. Flavors of toasted oak from the barrel are amplified, married with subtle smoky, earthy, and fruity notes from the vanilla.
ABV 12.3% IBU 30
mango & seedless red savina habaneros with a big, citrusy tropical nose, this slightly hazy IPA boasts a refreshing sweet-heat that’s just right. ABV 6.9% IBU - 55
A unique sour ale brewed with raspberries, vanilla, milk sugar and fresh-roasted imported cacao nibs. The complex flavor profile is fruity, creamy and chocolatey with a surprisingly clean finish (ABV 5% - IBU 6)
A West Coast style IPA with tons of hops yet perfectly balanced and not overly bitter. Guaranteed to have hops in every sip and smell!
(ABV 6.5% - IBU 75)
A full sensory experience of nitro with the rich decadence of creamy coconut, dark chocolate and a pinch of sea salt .
(ABV 10% - IBU 25)
Celebrating man landing on the moon,Florida Beer Company brews a beautifully well balanced kolsch to honor mankinds ""Giant Leap"" A German style Kolsch made with natural Pineapple and Grapefruit.
(ABV 5.0% - IBU 10)
Pinot Grigio, Strawberry Puree, Lemon, Mint, Soda Water.
(ABV 9%)
Chardonnay, Pineapple, Honey, Cloves, Coconut.
(ABV 11.5%)
Malbec, Chica Morada (Purple Corn), Pineapple, Apple.
(ABV 11.5%)
Pinot Noir, Apple, Cinnamon, Nutmeg, Cranberries.
(ABV 12.5%)
Cabernet, cranberries, cacao, habanero.
(ABV 12%)
Rose', Lucuma, Lemon, Cardamom, Cloves, Apple.
(ABV 10.%)
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